Kolok mee vs Kam pua mee

Kolok Mee and Kam Pua Mee are the popular food in Kuching. They are both Sarawakian food and are different in many ways. From the ingredients to the type of noodles used, these two noodles will give you a very different taste each.

Kolok Mee vs Kam Pua Mee

Kolok Mee


Kam Pua Mee

Created by non-foochows


Created by foochows from Sibu

  • Minced pork
  • Garlic
  • Fish ball
  • Roasted pork
  • Green vegetable



  • Pork oil
  • Pork fat
  • BBQ pork
  • Fried Onion


  • Curly
  • Softer
  • Flat



  • straight
  • flat


  • Spring onion
  • Fried shallots

Extra garnish

  • Spring Onion
  • Fried shallots

  • fish sauce
  • salt
  • light soy sauce
  • lard
  • vinegar
  • pepper
  • ajinomoto




  • soy sauce
  • sweet soy sauce
  • salt
  • ajinomoto


  • with lard (red – coloring)
  • without lard



  • one choice

A dish popular in Kuching, Sarawak


As it originated form Sibu, it is the main popular breakfast dish in Sibu

Very filling


Very filling


Based on the table above, each of these noodles has their own similarities and differences. It depends on your own preferences as both of them are delicious in their own way. After trying both of these noodles, your choice of noodles will depend on whether you wish for more ingredients on the noodles or not and whether you prefer the curly, straight or flat noodles.

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