Kolok mee vs Kam pua mee

Kolok Mee and Kam Pua Mee are the popular food in Kuching. They are both Sarawakian food and are different in many ways. From the ingredients to the type of noodles used, these two noodles will give you a very different taste each.

Kolok Mee vs Kam Pua Mee

Kolok Mee

Vs

Kam Pua Mee

Created by non-foochows

Origins

Created by foochows from Sibu

  • Minced pork
  • Garlic
  • Fish ball
  • Roasted pork
  • Green vegetable

 

Ingredients

  • Pork oil
  • Pork fat
  • BBQ pork
  • Fried Onion

 

  • Curly
  • Softer
  • Flat

 

Noodles

  • straight
  • flat

 

  • Spring onion
  • Fried shallots

Extra garnish

  • Spring Onion
  • Fried shallots
 

  • fish sauce
  • salt
  • light soy sauce
  • lard
  • vinegar
  • pepper
  • ajinomoto

 

seasonings

 

  • soy sauce
  • sweet soy sauce
  • salt
  • ajinomoto

 

  • with lard (red – coloring)
  • without lard

choices

 

  • one choice

A dish popular in Kuching, Sarawak

popularity

As it originated form Sibu, it is the main popular breakfast dish in Sibu

Very filling

Recommended

Very filling

 

Based on the table above, each of these noodles has their own similarities and differences. It depends on your own preferences as both of them are delicious in their own way. After trying both of these noodles, your choice of noodles will depend on whether you wish for more ingredients on the noodles or not and whether you prefer the curly, straight or flat noodles.

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